Choux Pastry Puff with Lemon Cream Filling

Posted on January 25, 2014 By Fruity Lashes Bon Appetit

Over the weekend I made some Choux Pastry (Pâte à Choux) Puff from left over Eclair dough. Inside these bite sized pops are tangy sweet Lemon Cream filling. So yum! I’m glad that hubby and kids loved it.

Dessert, Lemon

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