Choux Pastry Puff with Lemon Cream Filling
Over the weekend I made some Choux Pastry (Pâte à Choux) Puff from left over Eclair dough. Inside these bite sized pops are tangy sweet Lemon Cream filling. So yum! I’m glad that hubby and kids loved it.
Posted on January 25, 2014 By Fruity Lashes Bon Appetit
Over the weekend I made some Choux Pastry (Pâte à Choux) Puff from left over Eclair dough. Inside these bite sized pops are tangy sweet Lemon Cream filling. So yum! I’m glad that hubby and kids loved it.
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